No, I’m not talking about people who add honey to their coffee, and even less about adding artificial flavours in ours. I’m really talking about a naturally honeyed coffee through the Honey Process! But what is the “Honey Process”? Let’s Start at the Beginning Coffee beans come from cherries, that come from a tree called, …
fermentation
Géogène = that which comes from the earth Micro-roasting = our same artisan roasting, respectful of the nature of the product, on a much smaller scale. Lets start at the beginning. Coffee and the way it is cultivated, fermented, stored, roasted, brewed and savoured has greatly evolved in the last few years. In this blog …