No, I’m not talking about people who add honey to their coffee, and even less about adding artificial flavours in ours. I’m really talking about a naturally honeyed coffee through the Honey Process! But what is the “Honey Process”? Let’s Start at the Beginning Coffee beans come from cherries, that come from a tree called, simply enough, the coffee tree. In this cherry, we usually find 2 seeds, which are in fact 2 coffee beans. I say usually because for the Tanzania Peaberry, there is only one! And like the majority of stone fruits, this coffee cherry contains mucilage. This is where it becomes interesting! The Different Processes Once the
Attention thrill seekers!!! You may have noticed that we are now offering a new blend. By popular demand, we have created a very bold, full-bodied coffee, perfect for espressos and lattes!Presenting our new ESPlosive Blend!!!If you're looking for a coffee with a very strong, slightly acidic taste, as well as a delicious crema finish unlike any other coffee, then look no further!But don't take our word for it : I like my coffee strong… I mean really strong! It has to hit my tastebuds hard, with the very first sip! I already loved your Dark Roast Blend, but then I took advantage of your promotion to try your « ESPlosive Blend »!