Behind the Cup
Preparation: add 2 tbsp (28 g) (or to taste) of the French Vanilla Cappuccino Blend to 3/4 cup (175 mL) of hot water, mix well and enjoy. For a creamier result, replace hot water completely or partially with hot milk or coffee.
Ingredients: Sugars (sugar, corn syrup solids), Coconut oil, Instant coffee, Modified milk ingredients, Salt, Cellulose gum, Tricalcium phosphate, Dipotassium phosphate, Mono-and diglycerides, Artificial flavour, Cocoa, Sodium silico aluminate.
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