Behind the Cup
A unique process called SANROKE, that uses clear, pure glacier water from Mexico’s highest mountains: Pico de Orizaba and Citlaltepelt. With this method, 99.9% of the caffeine is removed from the bean.
Please take note that we will be closed Friday, June 24th for Saint-Jean-Baptiste, as well as July 1st for Canada Day! 🇨🇦