Dark Roast Decaf: This coffee is refined and elegant, with notes of cacao, pine nuts and a slightly woody taste. A rich and intense coffee, with a nice aromatic palette, but without the caffeine.
A unique process called SANROKE, that uses clear, pure glacier water from Mexico’s highest mountains: Pico de Orizaba and Citlaltepelt. With this method, 99.9% of the caffeine is removed from the bean.
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