Hello dear coffee lovers,No, we’re not talking about our Prime Minister, we’re talking about the company! 😛 We have just now received all of our gifts. So, as we mentioned last week on our Facebook page and our web site, our Christmas Promotion is finally here!This is the perfect time of the year to thank each and every one of you for your loyalty, or for joining our little family of coffee lovers as a new customer, for your trust, as well as all of the kind words you shared with us throughout the year. We’ve said this many times before and it is worth repeating, Northern-Coffee has the best customers in the world!!Enough with the
Géogène = that which comes from the earth Micro-roasting = our same artisan roasting, respectful of the nature of the product, on a much smaller scale. Lets start at the beginning. Coffee and the way it is cultivated, fermented, stored, roasted, brewed and savoured has greatly evolved in the last few years. In this blog article, we will of course talk about Géogène, but to get a better understanding, we will also talk about coffee’s 3rd wave. Which means there was a first and a second wave, that can be described like this:The first wave was the democratization of coffee: a significant growth in production at the expense of quality.
Hello all!Summer is sadly almost over but hopefully, we still have many hot days to come :-D So we decided to share with you a great blog article written by one of our customers, on his experience with iced coffees.Happy reading! Hello!My name is David and I am a coffee purist. For years now I've been taking my coffee without sugar.In the beginning, I was a fan of the double-espresso. Then, I tasted French-Press Bodum coffee while vacationing in a cabin and that became my drug of choice for many years. For the last 3 years I've been drinking cappuccinos many times a day and, since my trip to Italy, I'm flipping out on
Dear friends!We have much to share with you! Starting with WE ARE CELEBRATING OUR 15 YEARS ONLINE! Yes! We've been in existence for 15 years, roasting the best arabica coffees, serving the best customers and having the privilege of making you smile. Time goes by so fast! Of course back then, the WEB was not what it is now, and neither was E-Commerce ;-) We can very humbly say that we have been pioneers in our field: roasting and selling coffee online.In fact, one of our long time customer, who has been buying coffee from us since almost the very beginning, wanted to share his testimonial with you: Hello to all!Did you know that
How to tell the difference between all those types of coffee out there!! If you don't know, you're not the only one. Here is a brief description of some of the most popular.Filtered Coffee : also known as drip brew, is coffee prepared by letting hot water drip into a paper or permanent filter, filled with ground coffee. As the water passes through the coffee, it absorbs all of the oils and essences of the coffee, and according to Douwe Egberts (world renowned coffee experts), filtered coffee is still the BEST way to enjoy all of what coffee has to offer.Espresso : very strong coffee with bold aroma, obtained by forcing nearly