No, I’m not talking about people who add honey to their coffee, and even less about adding artificial flavours in ours. I’m really talking about a naturally honeyed coffee through the Honey Process! But what is the “Honey Process”? Let’s Start at the Beginning Coffee beans come from cherries, that come from a tree called, simply enough, the coffee tree. In this cherry, we usually find 2 seeds, which are in fact 2 coffee beans. I say usually because for the Tanzania Peaberry, there is only one! And like the majority of stone fruits, this coffee cherry contains mucilage. This is where it becomes interesting! The Different Processes Once the
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