Tis the season!! What could be better at Christmas time than getting together with friends and family and celebrating with a great meal (and loads of presents).In the spirit of the holidays, we here at Café-Direct thought it would be nice to offer you not one, but two delicious recipes. Treat your guests (and yourself!) to these rich and flavorful coffees and make it a Christmas to remember!Wishing you and your loved ones a very joyful Christmas!! Christmas coffee Ingredients:10 cups brewed coffee1/2 cup granulated sugar1/4 cup unsweetened cocoa1/4 teaspoon cinnamon (or cardamom)1/3 cup waterwhipped cream,
The warm weather is finally here!!! But the evenings can still be a little cool... That's why, alone or with friends, I like to cap off my evening with a coffee treat. This time, I offer you :PATRIOT'S COFFEEIngredients (makes 2 cups) :2 oz of Sortilège (Canadian Whiskey and Maple Syrup) 2 oz of Bailey's 1 tsp of maple syrup Coffee Chantilly cream (or whipped cream) Sugar Maple sugarSteps:Rim a glass with Sortilège Whiskey and sugar Pour 1 oz. of Bailey's and ½ a teaspoon of maple syrup in each glass and fill with coffee Garnish with cream and maple sugarTell me what you think!! Your comments are
Valentine's Day is less than a month away!For some of you, this will be a difficult time but, for others, it will be a time to celebrate. Whether you are single or in a couple, why not use this occasion to reinvent your coffee!?Go ahead! Let your imagination run free and impress your Valentine, friend or yourself by adding some spice to your coffee at the end of your meal.So, here are our suggestions:Sprinkle some cinnamon on freshly grounded coffee just before infusion. This will give it a delicate cinnamon taste and some spike. Combine ¼ cup of hot chocolate and ½ of coffee. Cover with whipped cream and a few chocolate
At the beginning of the year, what can be better than a great cup of coffee to warm yourself up and recover from the Holidays... Even better if it's an alcoholic coffee drink ;o) So, here's my cocooning coffee recipe with a delicate hint of maple to remind us that spring is coming! Yes I know, I'm a very positive person lol! Cocooning Coffee Ingredients (makes 6 cups) :6 cups of very hot Cafe-Direct coffee 2 lemon quarters powdered maple sugar or brown sugar or cocoa 3/4 cups Sortilège Canadian Whiskey and Maple Syrup Liquor 6 tablespoons of Cognac 2 cups of whipped creamSteps:Rim a glass with lemon and brown
Sadly, fall is already at our door...So, in order to warm up heart and body, what better than to wrap yourself in a warm blanket with slippers on while drinking a great coffee treat!! In the next few weeks, I will try to show you some of the classics of coffee drinks with alcohol as well as new finds. I'll also probably suggest other coffee recipes.
The way you order or prepare your coffee could say a lot about you. That is what the 2010 book « The You Code » written by Judi James and James Moore reveals. Same thing with the ingredients you put in your sandwiches or the way you eat, which could send subliminal messages about your sexual habits. But let's concentrate on coffee. It's when I saw a tweet from @SimonVilleneuve (https://ow.ly/4igcC) that I had the idea for this post.Before you read on, I just want to advise you to take this with a grain... of coffee ;)