Behind the Cup
Ethiopia is the motherland of all coffees. Renowned around the world, the Ethiopian Yirgacheffe excels thanks to its flavorful yet smooth, suave, fragrant taste. Growing in its high plateaus, it is one of the most refined coffees cultivated in Ethiopia.
ffowler (verified owner) –
This coffee taste great!
Zachary (verified owner) –
I drink my coffee black, and I think this one in particular is best done so. There are very strong flavors that I had difficultly pinning down. Very floral and citrus on my palate. I did not notice much of a chocolate taste but I’m sure there are others more adept at this than I am who would correct me!
Tracy (verified owner) –
This is one of the best coffees we’ve ever had! Delicious, smooth and no bitterness! Ordering again!