Ethiopia Sidamo Decaf (SWP)
12.25$ – 15.30$ — or subscribe and save 5%
Description
Medium Roast decaf: Thanks to its complex and distinct flavour profile, Ethiopian coffee enjoys a prestigious reputation. It is well known for its delicate fruity notes and for its suave texture.
The Ethiopian Sidamo starts with fruity, slightly citrusy aromas and delves into full floral tones with notes of dark chocolate, black pepper and bilberries and a delicate finish of cinnamon and hazelnut. A smooth taste, slightly acidic but without any bitterness: a well-balanced decaf without any compromise!
WEIGHT: 454 g (1 lb)
Predominantly made up of high plateaux, Ethiopia is the 5th producer and the 10th exporter of coffee worldwide: 60% of Ethiopian coffee is exported, about 172 000 tons per year. Legend has it that Ethiopia is the birthplace of coffee farming and about 14% of its production comes from the Sidamo region (former province). Grown at high altitudes, the Ethiopian Sidamo offers a smooth, complex, and fruity flavor.
Located at the southern tip of Ethiopia, the Sidamo region offers coffees of remarkable quality. Coffees cultivated there offer a delightful mouthfeel of sweet lemon and citrusy tones, as well as a compelling touch of acidity. This, from the same country that has brought you the all mighty Ethiopian Yirgacheffe.
These beans have been decaffeinated with the Swiss Water Process®, which means that water, sourced from the pristine mountain environment, was used to gently remove the caffeine until the coffee beans were down to 0.1% caffeine, all while preserving the origin and taste characteristics of the bean.
Coffees decaffeinated with the ecofriendly Swiss Water® process are subject to regular monitoring of their caffeine level to guarantee its 99,9 % caffeine-free compliance. The advantage of this decaffeination method is that the bean and its oils are left intact in an environment free of chemical solvents.
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