Medium Roast decaf: Predominantly made up of high plateaux, Ethiopia is the 5th producer and the 10th exporter of coffee worldwide: 60% of Ethiopian coffee is exported, about 172 000 tons per year. Legend has it that Ethiopia is the birthplace of coffee farming and about 14% of its production comes from the Sidamo region (former province). Grown at high altitudes, the Ethiopian Sidamo offers a smooth, deep and fruity flavor.
Located at the southern tip of Ethiopia, the Sidamo region offers coffees of remarkable quality. Coffees cultivated there offer a delightful mouthfeel of sweet lemon and citrusy tones, as well as a compelling touch of acidity. This, from the same country that has brought you the all mighty Ethiopian Yirgacheffe.
These beans have been decaffeinated with the Swiss Water Process®. Coffees decaffeinated with the ecofriendly Swiss Water® process are subject to regular monitoring of their caffeine level to guarantee its 99,9 % caffeine-free compliance. The advantage of this decaffeination method is that the bean and its oils are left intact in an environment free of chemical solvents. All you will taste is great coffee! – 454 g (1lb)