Hello! I know it’s been awhile since we last talked. We’ve had such a busy summer and fall… a nice problem to have, really ???? When I do write to you, it’s usually to tell you about a number of things. I do try to put everything I have to say in one single newsletter, so as to not bombard you with emails. Vacation First off, please be advised that we will be closed from November 8 to 17 inclusively. Those who have been with us for many years, know that we usually do a promotion before we leave, to alleviate the workload on our return. We were supposed to give a reusable bag with every purchase of 80$ or more. However, there were a ...
Honey
Honey Process : a Taste of Honey, Naturally!
No, I’m not talking about people who add honey to their coffee, and even less about adding artificial flavours in ours. I’m really talking about a naturally honeyed coffee through the Honey Process! But what is the “Honey Process”? Let’s Start at the Beginning Coffee beans come from cherries, that come from a tree called, simply enough, the coffee tree. In this cherry, we usually find 2 seeds, which are in fact 2 coffee beans. I say usually because for the Tanzania Peaberry, there is only one! And like the majority of stone fruits, this coffee cherry contains mucilage. This is where it becomes interesting! The Different Processes Once the ...