2019 in Review Hello to you, our beloved caffeinated friends! Christmas is fast approaching and 2019 will soon be over. It’s been quite a year for us: lots of stress, lots of new clients, lots of changes, but the best is yet to come! We’ll let you know all about it when the time is right, don’t worry 😉 We would also like to thank you once again for all your kind words about our coffees and the quality of our service, shared with us throughout the year, either in person, by phone, by email, in your order, on Twitter or on our Facebook page. We never get tired of it! It still warms our hearts to no end 😍 Thank YOU for giving us a chance ...
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Vacation in 6 days!
Hello! I know it’s been awhile since we last talked. We’ve had such a busy summer and fall… a nice problem to have, really 😉 When I do write to you, it’s usually to tell you about a number of things. I do try to put everything I have to say in one single newsletter, so as to not bombard you with emails. Vacation First off, please be advised that we will be closed from November 8 to 17 inclusively. Those who have been with us for many years, know that we usually do a promotion before we leave, to alleviate the workload on our return. We were supposed to give a reusable bag with every purchase of 80$ or more. However, there were a few ...
A Chocolatey Surprise for Easter! PROMO ENDED
Hello dear coffee lovers! For those who were with us two years ago, you might remember our lovely Easter promotion. Well the product was so good that we decided to do an impromptu promotion! Chocolate is not just for kids, you know! So for every order of 4lb or more made between now and Sunday April 21st midnight, receive a chocolatey surprise from Canadian company Theobroma Chocolat (crushed espresso beans or raspberries). Take note also that we have 4 coffees on sale right now: Costa-Rica Yellow & Red Honey, at 13.95$/lb (was 14.95$) Tanzania Peaberry, at 11.50$/lb (was 12.50$) Papua New Guinea, at 12.50$/lb (was ...
Valentine’s Day: 10% more, until February 15! PROMO ENDED
Hello to you, our beloved caffeinated friend! In our January newsletter, we told you about Valentine’s Day and a few novelties. You know where we’re going with this.. 😜 But first, a few things… Géogène Coffee You were many to try some of these coffees. The Barista Sam, along with us, would sincerely like to know what you think about them! We would truly appreciate any comments you could give us. Thank you in advance. New Look Many of you already saw the pictures on our Facebook page or Twitter feed, or even witnessed them with your own eyes after placing an ordered. Indeed, we had a wonderful surprise waiting for us on our return! Our ...
Christmas: Coming Soon! Oh Ho Oh PROMO ENDED
Hello to you, our dearest coffee lovers! First off, we had a small technical hiccup yesterday so we'd like to apologize for the newsletter you received that was not supposed to go out... sorry 😳 Christmas is fast approaching and 2018 is already in its final stretch. Wow! What a year! At least it was for us… We have offered a promotion per month for the last 3 months, not to mention all the others we had during the year. It’s not nothing! We’re already thinking of our next vacation 😉 By the way, a heartfelt thank you for all your kind words on our coffees and the quality of our service, expressed to us throughout the year, be it in ...
Honey Process : a Taste of Honey, Naturally!
No, I’m not talking about people who add honey to their coffee, and even less about adding artificial flavours in ours. I’m really talking about a naturally honeyed coffee through the Honey Process! But what is the “Honey Process”? Let’s Start at the Beginning Coffee beans come from cherries, that come from a tree called, simply enough, the coffee tree. In this cherry, we usually find 2 seeds, which are in fact 2 coffee beans. I say usually because for the Tanzania Peaberry, there is only one! And like the majority of stone fruits, this coffee cherry contains mucilage. This is where it becomes interesting! The Different Processes Once the ...
