Ah! Espresso… this full-bodied coffee with an intense and delicious profile! Extracting an espresso is quite an art. It's easy to miss its extraction and end up with a cup, let's say... quite disappointing. Luckily, we're here to help! It is with great pleasure that we present to you our very first brewing guide: the espresso! What you need A manual espresso machine Freshly roasted coffee (we got you covered 😉) A grinder A tamper A scale STEP 1: Clean and weigh your portafilter. STEP 2: Grind your coffee finely. STEP 3: Add 18 grams of coffee for a 58mm portafilter, 15 grams for a 57mm portafilter. STEP ...