Hello dear coffee lovers,No, we’re not talking about our Prime Minister, we’re talking about the company! 😛 We have just now received all of our gifts. So, as we mentioned last week on our Facebook page and our web site, our Christmas Promotion is finally here!This is the perfect time of the year to thank each and every one of you for your loyalty, or for joining our little family of coffee lovers as a new customer, for your trust, as well as all of the kind words you shared with us throughout the year. We’ve said this many times before and it is worth repeating, Northern-Coffee has the best customers in the world!!Enough with the
Hi everyone!Here it is at last! She took her sweet time, we know... Unfortunately there was a delay (out of our control) with the delivery of our gift. But, as we have mentioned in our last newsletter, it is now FINALLY promotion time!With all orders made between now and October 15*, we will send you either an awesome stainless steel measuring spoon or its equivalent value in coffee, 300gr to be exact (roaster’s choice), as our gift to you!Here are the **Coupon codes to use, valid only for the duration of this promotion:Coffee300 – 300gr of free coffee, roaster’s choice Spoon - stainless steel measuring spoonIt’s your
Hi everyone!Promotions, green coffee and lots of new things brewing... We had too much to share with you to fit in just one newsletter, so we decided to put it in our blog! This way, you can easily go back to it if you have any questions.Aside from the fact that we are considering adding new functionalities to our site, such as a customer loyalty program, automatic orders and even finding us on amazon.ca, here are the new features that we have just added or will be adding soon!First of all, a few months back we created a FAQ in our Customer Care menu. We were receiving many emails often asking the same questions, so creating one
Géogène = that which comes from the earth Micro-roasting = our same artisan roasting, respectful of the nature of the product, on a much smaller scale. Lets start at the beginning. Coffee and the way it is cultivated, fermented, stored, roasted, brewed and savoured has greatly evolved in the last few years. In this blog article, we will of course talk about Géogène, but to get a better understanding, we will also talk about coffee’s 3rd wave. Which means there was a first and a second wave, that can be described like this:The first wave was the democratization of coffee: a significant growth in production at the expense of quality.
Hello all!Summer is sadly almost over but hopefully, we still have many hot days to come :-D So we decided to share with you a great blog article written by one of our customers, on his experience with iced coffees.Happy reading! Hello!My name is David and I am a coffee purist. For years now I've been taking my coffee without sugar.In the beginning, I was a fan of the double-espresso. Then, I tasted French-Press Bodum coffee while vacationing in a cabin and that became my drug of choice for many years. For the last 3 years I've been drinking cappuccinos many times a day and, since my trip to Italy, I'm flipping out on
Dear friends!We have much to share with you! Starting with WE ARE CELEBRATING OUR 15 YEARS ONLINE! Yes! We've been in existence for 15 years, roasting the best arabica coffees, serving the best customers and having the privilege of making you smile. Time goes by so fast! Of course back then, the WEB was not what it is now, and neither was E-Commerce ;-) We can very humbly say that we have been pioneers in our field: roasting and selling coffee online.In fact, one of our long time customer, who has been buying coffee from us since almost the very beginning, wanted to share his testimonial with you: Hello to all!Did you know that