Ethiopia is the motherland of all coffees. Renowned around the world, the Ethiopian Yirgacheffe excels thanks to its flavorful yet smooth, fragrant taste, with subtle fruity and woodsy notes. Growing in its high plateaus, it is one of the most refined coffees cultivated in Ethiopia. Not only is it naturally low in caffeine, it is perfectly balanced between slightly acidic and full bodied, with a vibrant finale of floral and cocoa notes.
You will taste the light citrusy flavors and rich, chocolaty accents in every sip! 454g (1 lb)