Grown on the slopes of Mount Kilimanjaro, Tanzanian Peaberry coffee captivates with its perfect balance of sweetness and vibrancy. Its bright acidity highlights delicate aromas of ripe fruit and flowers, while its medium body provides a lovely roundness on the palate. Light, refined, and bursting with flavor, it offers a remarkably sophisticated aromatic experience worthy of the finest African coffees.
Peaberry is a rare coffee bean, formed when a single seed develops inside the fruit instead of two. This natural characteristic, affecting only about 5 to 10% of the world's harvest, creates a smaller, rounder, and denser bean, concentrating the aromas more fully. The result: a more complex, intense, and harmonious cup, highly sought after by connoisseurs of exceptional coffee.
