Kenya AA is an exceptional coffee renowned for its refined and balanced profile. Slightly acidic and medium-bodied, it reveals rich aromas of candied berries and a distinctive personality that appeals to lovers of characterful coffees.
Grown at over 6,600 feet altitude on the plateaus surrounding Mount Kenya, this gourmet coffee owes its quality to fertile soil and expertise passed down through generations. The AA grade—the most prestigious in the Kenyan system—designates the largest and densest beans, guaranteeing a cup of remarkable intensity and finesse.
