Indonesia Bali Paradise Valley is a refined and captivating coffee with a delicate and harmonious profile. Medium-bodied, it reveals subtle notes of orange, molasses, and white wine, with a light acidity that lends it freshness and elegance. Its rich and subtly sweet finish invites you to a smooth, tropical experience.
Hand-picked in the lush Paradise Valley, in the heart of Bali, the coffee cherries are treated with meticulous care: crushed the same day they are picked, then sun-dried to develop their full aromatic potential. This coffee, prized for its balance and herbaceous flavors, perfectly embodies the exoticism and richness of Indonesian terroirs.
