Ethiopia Limu is a refined and balanced coffee, naturally lower in caffeine and acidity than most Arabicas. Medium-bodied, it delights with its fruity and sweet aroma, enhanced by hints of lemon. Its lively initial taste and pleasant length on the palate reveal complex and harmonious flavors, perfect for starting the day right.
Grown in southeastern Ethiopia, near Addis Ababa, amidst banana, cinnamon, and tea plantations, this coffee draws its richness from the diversity of its terroir. Considered one of the most flavorful beans in Africa, Ethiopian Limu perfectly illustrates the expertise and tradition of the country that is the birthplace of coffee.
