The birthplace of coffee cultivation, Ethiopia offers Sidamo, a high-altitude coffee renowned for its finesse and complexity. Grown on the southern highlands, this coffee reveals a fruity and delicately lemony profile, supported by a lively yet elegant acidity.
Decaffeinated using the ecological Swiss Water® process, it retains all the integrity of its aromas, without chemical solvents and with only 0.1% caffeine.
In the cup, you'll discover a floral aroma, notes of dark chocolate, blueberry, and pepper, followed by a smooth finish with hints of cinnamon and hazelnut. A balanced, aromatic decaf with no compromise on taste.
