Considered by many connoisseurs to be one of the best coffees in the world, Costa Rica Tarrazu captivates with its vibrant and perfectly balanced profile. It offers a bright acidity, delicately fruity notes of blackcurrant and dark berries, and a full-bodied finish with subtle hints of chocolate. An elegant, refined coffee of exemplary consistency. To taste it is to love it!
Originating from the canton of Tarrazu in the province of San José, this coffee benefits from exceptional conditions: high-altitude terroir, an ideal climate, and a preserved ecosystem. Harvested between November and March, during the dry season, it undergoes uniform ripening and natural sun-drying, guaranteeing incomparable aromatic quality.
