Dark Roast Decaf : A unique process called SANROKE, that uses clear, pure glacier water from Mexico’s highest mountains : Pico de Orizaba and Citlaltepelt. With this method, 99.9% of the caffeine is removed from the bean.
This coffee is refined and elegant, with notes of cacao, pine nuts and a slightly woody taste. A rich and intense coffee, with a nice aromatic palette, but without the caffeine. 454g (1 lb)