With its warm, humid climate, Papua New Guinea is particularly well suited to produce a very high quality arabica bean. Growing in the middle of their lush forests, their coffee has notes of cocoa, typical to the eastern region of Jamaica. Actually, this coffee is a transplant of the famous Jamaican Blue Mountain.
Bold without any bitterness, its rich, buttery, spicy flavors are balanced with a slight floral note and a touch of red berry acidity. An excellent fruity arabica that has many of the wonderful qualities of the Jamaican Blue Mountain without the price. 454g (1 lb)