Medium Roast Decaf : The word Mandheling refers to an ethnic group that lived in the northern part of Sumatra for centuries. The name came to represent the island’s best arabica beans. It has been decaffeinated with the SWISS WATER® method, which forgoes the use of solvents.
Rich, creamy and low in acidity, there is a slight grassy note to its taste and a smooth chocolaty finish. Coffees from this region are known for their robust body and earthy flavors. This coffee is considered one of the best in the world. 454g (1 lb)